Cantharellus appalachiensis | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Cantharellales |
Family: | Cantharellaceae |
Genus: | Cantharellus |
Species: |
C. appalachiensis
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Binomial name | |
Cantharellus appalachiensis R.H. Petersen 1971 |
Cantharellus appalachiensis | |
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Ridgesonhymenium | |
Capisinfundibuliform | |
Hymeniumisdecurrent | |
Stipeisbare | |
| Spore printisbuff |
Ecology is mycorrhizal | |
Edibility is choice |
Cantharellus appalachiensis is a fungus native to eastern North America in the genus Cantharellus, which includes other popular edible chanterelles. The cap color varies from brown to yellow, often with a brown spot on the cap at maturity. C. appalachiensisismycorrhizal and is found in hardwood forests.[1] The scientific name C. appalachiensis is after the Appalachian Mountains.
Cantharellus appalachiensis |
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