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Species of fungus
Cantharellus subalbidus , the white chanterelle , is a fungus native to western North America . It is a member of the genus Cantharellus along with other popular edible chanterelles . It is similar in appearance to other chanterelles except for its cream to white color and orange bruising.[2]
Description
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The mushroom is white to cream in color,[3] later darkening to yellow-orange.[4] The cap is 5–15 centimetres (2–6 in ) wide, flat to depressed, becoming infundibuliform (vaselike) with age.[3] The stalk is 2–7 cm (3 ⁄4 –2 + 3 ⁄4 in ) tall and 1–5 cm wide, tapered, with yellow-brown spots due to bruising and age.[3] The spores are white, elliptical, and smooth.[3]
Similar species
[ edit ]
Several other species of chanterelle may be found in western North America:
Additionally, Leucopaxillus albissimus ,[3] Hygrophoropsis aurantiaca , Chroogomphus tomentosus , and species in the genera Craterellus , Gomphus , Omphalotus , and Polyozellus may have a somewhat similar appearance to C. subalbidus .
Distribution and habitat
[ edit ]
C. subalbidus is native to California and the Pacific Northwest region of North America . In the latter, it can be found from August to October.[6]
The fungus has been found to be more common in old-growth forests than in younger forests.[7]
Ecology
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Cantharellus subalbidus may form a mycorrhizal association with species of pine , hemlock , Douglas-fir , and Pacific madrone .[4] [8] [9]
Uses
[ edit ]
A choice edible mushroom , it can be prepared by being sautéed or cutting into chunks and baking at 350 °F (177 °C) for 10 minutes.[5]
References
[ edit ]
^ Smith, A.H. ; Morse, E.E. (1947), "The genus Cantharellus in the Western United States", Mycologia , vol. 39, no. 5, pp. 497–534, doi :10.2307/3755192 , JSTOR 3755192 , PMID 20264537
^ Plischke, J. (March 2004). "Cantharellus subalbidus : The white chanterelle" . MushroomExpert.com. Retrieved 13 September 2010 .
^ a b c d e Davis, R. Michael. Field Guide to Mushrooms of Western North America . Berkeley. pp. 272–273. OCLC 797915861 .
^ a b Trudell, S.; Ammirati, J. (2009). Mushrooms of the Pacific Northwest . Timber Press Field Guides. Portland, OR: Timber Press. p. 45. ISBN 978-0-88192-935-5 .
^ a b c Meuninck, Jim (2017). Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms . Falcon Guides . p. 5. ISBN 978-1-4930-2669-2 .
^ "Seasonal Chart for Edible Mushrooms" . Central Oregon Mushroom Club . Retrieved 2024-03-31 .
^ Dunham, Susie M.; O'Dell, Thomas E.; Molina, Randy (2006). "Forest stand age and the occurrence of chanterelle (Cantharellus ) species in Oregon's central Cascade Mountains" (PDF) . Mycological Research . 110 (12 ): 1433–40. doi :10.1016/j.mycres.2006.09.007 . PMID 17123812 . Archived from the original (PDF) on 2011-08-14.
^ Wood, Michael; Stevens, Fred. "California Fungi—Cantharellus subalbidus " . mykoweb.com. Retrieved 14 September 2010 .
^ Arora, David (1986). Mushrooms Demystified: A Comprehensive Guide To The Fleshy Fungi (2nd ed.). Berkeley: Ten Speed Press. p. 662 . ISBN 0-89815-169-4 .
External links
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t
e
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Cantharellus_subalbidus&oldid=1216486627 "
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