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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
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3 R e f e r e n c e s
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A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Carapulcra , or carapulca , is an ancient Andean dish that has been prepared for centuries by both Quechua peoples and Aymara peoples . The original term for this dish in the Aymara language is qala phurk'a Peruvian cuisine and Bolivian cuisine , it is a stew of pork and papa seca peanuts , aji panca and mirasol peppers , garlic , and other spices like clove . In ancient times llama meat or alpaca meat would have been used, and some people still use these meats today.[1] yuca .[2]
Originally called carapulca ,[3] [4] [5] Lima as carapulcra [6] [7] [8] Aymara qala phurk'a , 'stew [made] on hot stones', and from the Quechua qalaphurka ).[9] [10]
See also [ edit ]
References [ edit ]
^ "carapulca" . dle.rae.es . Retrieved 2023-08-07 .
^ Fox, Aída Tam (2010). Vocabulario de la cocina limeña: historia y tradición ISBN 978-612-45336-6-2
^ Sanguineti, Maria Luisa B. de (1969). Recetas económicas y prácticas de cocina y reposteria
^ Acurio, Gastón (2008). Larousse de la gastronomía peruana: diccionario gatronómico ilustrado ISBN 978-9972-58-937-9
^ Fetzer, Erika (2004). Sabores del Perú: la cocina peruana desde los incas hasta nuestros días ISBN 978-84-8330-249-1
^ Gragera, Javier (2013-09-04). "La fiesta del ceviche y la carapulcra" . El País (in Spanish). ISSN 1134-6582 . Retrieved 2023-08-07 .
^ Baldoceda Espinoza, Ana (2016). "Observaciones de palabras aimaras, quechuas y puquinas en el Diccionario de la lengua española de la Real Academia Española de la 23.a edición, 2014" . Letras (Lima) . 87 ISSN 2071-5072 .
^ "La palabra del día: Carapulca – BLOG DE REDACCIÓN" (in European Spanish). 2009-05-02. Retrieved 2023-08-07 .
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Carapulcra&oldid=1182541833 " C a t e g o r y : ● P e r u v i a n c u i s i n e H i d d e n c a t e g o r i e s : ● C S 1 S p a n i s h - l a n g u a g e s o u r c e s ( es ) ● C S 1 E u r o p e a n S p a n i s h - l a n g u a g e s o u r c e s ( e s - e s ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A r t i c l e s c o n t a i n i n g A y m a r a - l a n g u a g e t e x t ● A r t i c l e s c o n t a i n i n g S p a n i s h - l a n g u a g e t e x t
● T h i s p a g e w a s l a s t e d i t e d o n 2 9 O c t o b e r 2 0 2 3 , a t 2 3 : 2 8 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
