| Caspian roach | |
|---|---|
| |
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Cypriniformes |
| Family: | Cyprinidae |
| Subfamily: | Leuciscinae |
| Genus: | Rutilus |
| Species: |
R. caspicus
|
| Binomial name | |
| Rutilus caspicus (Yakovlev, 1870) | |
| Synonyms | |
|
Rutilus rutilus caspicus | |
The Caspian roach (Rutilus caspicus) is a speciesofroach fish living in the Caspian Sea. The Caspian roach can be distinguished from other roaches by its laterally compressed body, silvery grey iris, rounded snout and grey pectoral pelvic and anal fins with dark margins. The Caspian roach is semi-anadromous and inhabits mostly shallow coastal waters.[2] It enters Volga, Ural, Emba, Terek and Kura drainages for spawning.[2][3]
Newer research however suggests that R. caspicus is part of a more widely distributed species or roach, whose range extends to Siberia. The proper name of that species is Rutilus lacustris.[4]
The Caspian roach has a typical size of 30–35 cm (12–14 in) (maximum published 45 cm (18 in)) and a weight of 800 g (1 lb 12 oz) (maximum published 2 kg (4 lb 7 oz)). It can be distinguished from its congeners in the Caspian Sea by these characteristics:
The vobla is found in brackish coastal waters of the northern and northwestern Caspian Sea, and enters Volga, Ural, Emba, Terek, and Kura drainages for spawning. There it is locally known as vobla.
Salt-dried vobla is generally eaten without saucesorside dishes. Many people like to eat their vobla with a glass of beer, which lessens the salty taste of the fish.
Vobla could be considered a raw fish, but, in fact, it is neither raw nor cooked, but rather salt-cured. It is soaked in brine for some days and then is thoroughly air-dried for another two, which in the end denatures the protein, as a form of chemical "cooking".
|
Dried fish and dried seafood
| |
|---|---|
| Dried fish |
|
| Dried seafood |
|
| Misc. |
|
