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Contents

   



(Top)
 


1 Notable people  





2 References  





3 External links  














Center for Asian Culinary Studies







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Coordinates: 14°3628N 121°0159E / 14.60787°N 121.03315°E / 14.60787; 121.03315
 

From Wikipedia, the free encyclopedia
 


The Center for Asian Culinary Studies (CACS) is a non-stock, non-profit culinary school located in San Juan, Metro Manila, and in Davao City, Philippines. It was established in 2000 in Manila by Gene Gonzalez[1] and in 2007, in Davao City. It is in consortium with the De La Salle-College of Saint Benilde.

It is the first culinary school in the Philippines to earn a Level IV accreditation in their Professional Program granted by the Technical Education and Skills Development Authority (TESDA).[citation needed] It is the only culinary school with this certificate in education.[citation needed]

Notable people

[edit]

References

[edit]
  1. ^ Dela Cruz, Aissa A. (19 November 2016). "The Culinary School of Chef Gene Gonzalez". Cebu Daily News. Retrieved 27 February 2024.
  • ^ "Pia Wurtzbach takes you on a culinary journey with "Pia's Kitchen"". PeopleAsia. February 5, 2022. Retrieved 27 February 2024.
  • ^ Tuazon, Nikko (8 July 2019). "Bea Binene goes back to school to study culinary arts". PEP.ph. Retrieved 27 February 2024.
  • [edit]

    14°36′28N 121°01′59E / 14.60787°N 121.03315°E / 14.60787; 121.03315

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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Center_for_Asian_Culinary_Studies&oldid=1210515524"

    Categories: 
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    This page was last edited on 27 February 2024, at 00:47 (UTC).

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