Located on the plateau of La Peseille, in St.-Estephe, the vineyard has eastern exposure, close to the Gironde estuary.
Its 4 hectares benefit from a superior terroir of deep gravels covering a clay and limestone subsoil. The vineyards are planted with 40% Merlot, 40% Cabernet Sauvignon and 20% Cabernet Franc.
Bordeaux's most traditional wine-making techniques are still implemented : hand harvest allowing a controlled selection of grapes, complete destalking, wild yeast fermentation, long maceration at high temperature, and daily pumping-overs. Then, the Tour de Marbuzet wine is stored one quarter in new barrels and three quarter in wooden vats. Until the bottling, it will be racked every 3 months.
Approximately 30,000 bottles are produced annually and exclusively distributed through the Groupe Duclot to restaurants, wine retailers as well as private customers.
