Chèvre noir is a firm pasteurized goat's milk cheese made by Fromagerie TourneventinChesterville, Quebec, Canada. Launched in 1988, Chèvre Noir is made in the style of a cheddar but from goat's milk. The cheese was created by cheesemaker Louise Lefebvre, who has been at Tournevent since 1984.[1] It is coated with black wax and its aroma is reminiscent of cheddar.[2][3]
![]() | This cheese-related article is a stub. You can help Wikipedia by expanding it. |