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Contents

   



(Top)
 


1 Preparation  





2 See also  





3 References  














Chanakhi






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From Wikipedia, the free encyclopedia
 


Chanakhi
TypeStew
Main ingredientsLamb, tomatoes, aubergines, potatoes, garlic, greens

Chanakhi (Georgian: ჩანახი) is a traditional Georgian[1][2][3][4][5] dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.

Preparation[edit]

Chanakhi is preferably prepared in individual clay pots and served with bread and cheese. The lamb is placed in the pot with the already-melted butter. Onions, eggplants, potatoes, chopped greens, and tomatoes are added in separate layers. After pouring the water, the dish is cooked slowly in the oven for 4.5-5 hours.[3]

See also[edit]

References[edit]

  1. ^ David A. Bender, A Dictionary of Food and Nutrition, Chanakhi
  • ^ Tim Burford, Georgia, p. 74
  • ^ a b Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86
  • ^ Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71
  • ^ V.V. Pokhlebkin, National Cuisines of the Peoples of the Soviet Union, Chanakhi Archived 2019-10-27 at the Wayback Machine, Tsentrpoligraf Publ. House, 1978 (in Russian); English edition: V.V. Pokhlebkin, Russian Delight: A Cookbook of the Soviet People, London: Pan Books, 1978

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Chanakhi&oldid=1234823038"

    Categories: 
    Georgian cuisine
    Lamb dishes
    Georgia (country) stubs
    European cuisine stubs
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