| Region or state | Taiwan |
|---|---|
| Associated cuisine | Taiwan |
| Main ingredients | fried rice, chicken wing |
Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.[1][2] After stuffing, the chicken wings are lightly coated with oil and baked in an oven until the skin turns golden and crispy.[3] Alternatively, they can be pan-fried until the surface is golden brown.[4]
The chicken wing rice roll has inspired numerous variations, especially in night markets such as Kaohsiung's Ruifeng Night Market.[5] Popular variations include kimchi fried rice and curry rice fillings, which offer different flavor profiles and cater to diverse tastes.[6][7]
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