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Chinmi (珍味) is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or that are peculiar to a certain area. Many involve pickled seafood.[citation needed][1][unreliable source][failed verification] [2][unreliable source][failed verification]
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Main dishes (Shushoku) |
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Side dishes (Okazu) |
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Beverages |
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Snacks / desserts/ Wagashi |
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Ingredients / condiments |
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Utensils |
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Lists |
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Fruits |
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Related |
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