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You can help expand this article with text translated from the corresponding article in Asturian. (February 2024) Click [show] for important translation instructions.
Content in this edit is translated from the existing Asturian Wikipedia article at [[:ast:Chupilca del diañu]]; see its history for attribution. {{Translated|ast|Chupilca del diañu}} to the talk page. |
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The Chupilca del diablo (The Devil's Chupilca) is a mix of black gunpowder with aguardiente. It was prepared by Chileans during the War of the Pacific. When consumed by a soldier, he would go berserk in battle and attack his enemies without fear or remorse.[citation needed]
Chupilca can also refer to a different mixture, made of chichaorwine with toasted flour.
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