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Club des Croqueurs de Chocolat






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From Wikipedia, the free encyclopedia
  

Club des Croqueurs de Chocolat
Formation1981; 43 years ago (1981)
TypeAssociation
PurposeChocolate specialists
WebsiteOfficial website Edit this at Wikidata

The Club de Croqueurs de Chocolat (literally: "Chocolate Crunchers' Club") is an association of chocolate specialists. Founded in 1981, it publishes a gastronomic guide dedicated to chocolate every year, and awards prizes at the Salon du ChocolatinParis.

Among the founders in 1981 were Claude Lebey, food critic,[1] Nicolas de Rabaudy, journalist, Jean-Paul Aron, philosopher, and Philippe Court, director of a champagne house.

The Club has won many awards such as, the flavor and originality award in 2022. They also meet every two months in Paris[2] for tastings and an annual dinner during which the menus are exclusively made up of dark and milk chocolate (candies, bars, desserts).

References[edit]

  1. ^ Monsat, Colette (2016-03-26). "Dans les coulisses du Club des croqueurs de chocolat". Le Figaro.fr (in French). Retrieved 2020-08-05.
  • ^ Fanny (2016-11-07). "Dans les coulisses du club des croqueurs de chocolat". Paris Pêle-Mêle (in French). Retrieved 2020-08-05.


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    • Retrieved from "https://en.wikipedia.org/w/index.php?title=Club_des_Croqueurs_de_Chocolat&oldid=1182661668"
    Categories: 
    ●Chocolate
     ●Food and drink appreciation
     ●Food and drink in France
     ●1981 establishments in France
     ●Organizations based in Paris
     ●French organization stubs
     ●Food stubs
     Hidden categories: 
    ●CS1 French-language sources (fr)
     ●Articles with short description
     ●Short description is different from Wikidata
     ●All stub articles
      


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