Jump to content
 







Main menu
    


Navigation  


●Main page
 ●Contents
 ●Current events
 ●Random article
 ●About Wikipedia
 ●Contact us
 ●Donate
  



Contribute  


●Help
 ●Learn to edit
 ●Community portal
 ●Recent changes
 ●Upload file
  







Search  

































●Create account

●Log in
 









●Create account
 ● Log in
  



Pages for logged out editors learn more  


●Contributions
 ●Talk
  


















Contents

   



(Top)
  


1 Native Americans  




2 List of corn soup dishes  




3 See also  




4 References  













Corn soup






●العربية
 ●עברית
 ●Jawa
 ●日本語
 ●Українська
  
Edit links
  








●Article
 ●Talk
  
















●Read
 ●Edit
 ●View history
  







Tools
    


Actions  


●Read
 ●Edit
 ●View history
  



General  


●What links here
 ●Related changes
 ●Upload file
 ●Special pages
 ●Permanent link
 ●Page information
 ●Cite this page
 ●Get shortened URL
 ●Download QR code
 ●Wikidata item
  



Print/export  


●Download as PDF
 ●Printable version
  



In other projects  


●Wikimedia Commons
 ●Wikibooks
  















Appearance
    

 





From Wikipedia, the free encyclopedia
  

Corn soup
Corn soup in the Netherlands
TypeSoup
Main ingredientsCorn (typically sweetcorn), broth or milk/cream
  •   Media: Corn soup

    • Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. Additional ingredients vary by region, and may include eggs.

    Native Americans

    [edit]

    Corn, being a staple crop for many Native American tribes has led to corn soup being a primary food among them. M. R. Harrington reported that 1908 hulled-corn soup onno'kwǎ' was the most popular dish for the Seneca Indians (Native Americans). He also stated, "[s]eldom do the Indians, paganorChristian, meet for any function [...] without a kettle of onno'kwǎ', hot and savory, to regale the crowd". The soup was served at religious events, the people getting a ladleful every time they encircled the kettle.[1]

    List of corn soup dishes

    [edit]
    Creamed corn soup in the United States

    Several types of soups are prepared using corn as a primary ingredient.

    See also

    [edit]

    References

    [edit]
    1. ^ M. R. Harrington. Some Seneca Corn-Foods and Their Preparation. American Anthropologist, New Series, Vol. 10, No. 4. (Oct. - Dec., 1908), pp. 575-590. Stable URL

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Corn_soup&oldid=1232970785"
    Categories: 
    ●American soups
     ●Native American cuisine
     ●Pre-Columbian Native American cuisine
     ●Maize soups
     ●Dishes featuring sweet corn
     Hidden categories: 
    ●Articles needing additional references from February 2013
     ●All articles needing additional references
     ●Articles with short description
     ●Short description matches Wikidata
      


    ●This page was last edited on 6 July 2024, at 16:10 (UTC).
    ●Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.


    ●Privacy policy
    ●About Wikipedia
    ●Disclaimers
    ●Contact Wikipedia
    ●Code of Conduct
    ●Developers
    ●Statistics
    ●Cookie statement
    ●Mobile view


    Wikimedia Foundation
    Powered by MediaWiki