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C o o r d i n a t e s : 5 2 ° 5 8 ′ 7 . 5 4 ″ N 6 ° 4 0 ′ 1 8 . 0 5 ″ E / 5 2 . 9 6 8 7 6 1 1 ° N 6 . 6 7 1 6 8 0 6 ° E / 52.9687611; 6.6716806
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Restaurant in Drenthe, Netherlands
Cour du Nord restaurant located in Nooitgedacht, Drenthe , in the Netherlands . It was a fine dining restaurant that was awarded one Michelin star in 2009 and 2010.[1] [2] [3] [4]
The restaurant closed for public in 2011.[5]
Head chefs of Cour du Nord in the time of the Michelin star were Pieter de Ronde (2009) and Marco Philips (2010).[6] [7] [8]
Cour du Nord was one of the five restaurants in the luxury holiday resort Hof van Saksen . It was the first Dutch restaurant in a holiday resort that was awarded a Michelin star.[9]
Originally, the restaurant was located in the centre of the resort and had a seating capacity of 70. In 2010, it moved to a building close to the entrance to attract more outside visitors. With the move, the restaurant hoped to be able to chase a second star.[10] [11]
Chef Robert Kranenborg was culinary advisor of Hof van saksen and responsible for the selection of the team that would build Cour du Nord . As head chef he selected a member of his own kitchen crew at Corona , Pieter de Ronde.[12]
Head chefs
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See also
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References
[ edit ]
^ Brandligt, Vivie (1 May 2012). "Historisch overzicht Michelinsterren 2006 t/m 2011" [Historical overview Dutch Michelin stars 2006-2011]. Misset Horeca (in Dutch). Archived from the original on 15 October 2012. Retrieved 12 January 2013 .
^ Nederland 2009 . Clermont-Ferrand: Michelin et Cie. 2009. p. 324. ISBN 978-2-06-713833-9
^ Bluiminck, Nathalie (17 October 2011). "Cour du Nord, Hof van Saksen: alleen nog voor groepen open" . Misset Horeca (in Dutch). Retrieved 24 September 2012 .
^ Bluiminck, Nathalie (17 October 2011). "Cour du Nord, Hof van Saksen: alleen nog voor groepen open" . Misset Horeca (in Dutch). Retrieved 24 September 2012 .
^ Kok, Richard (26 January 2011). "Omar Dahak nieuwe chef-kok Cour du Nord" . Misset Horeca (in Dutch). Archived from the original on 22 February 2013. Retrieved 24 September 2012 .
^ Russchen, Jantina (24 November 2010). "Topkok in de wolken met z'n Michelinster" . Dagblad van het Noorden (in Dutch). Retrieved 24 September 2012 .
^ Kok, Richard (25 November 2008). "Eerste Michelinster in Europa op vakantieresort" . Misset Horeca (in Dutch). Retrieved 24 September 2012 .
^ Kok, Richard (24 March 2010). "Cour du Nord wil na verhuizing tweede ster" . Misset Horeca (in Dutch). Retrieved 24 September 2012 .
^ Brandligt, Vivie (23 November 2010). "Michelin 2011: Sterverlies enorme klap voor Cour du Nord" . Misset Horeca (in Dutch). Retrieved 24 September 2012 .
^ Kok, Richard (13 July 2007). "Kranenborg lang verbonden aan Hof van Saksen" . Misset Horeca (in Dutch). Retrieved 24 September 2012 .
^ Kok, Richard (13 July 2007). "Kranenborg lang verbonden aan Hof van Saksen" . Misset Horeca (in Dutch). Retrieved 24 September 2012 .
^ Kok, Richard (2 June 2009). "De Ronde weg bij Cour du Nord" . Misset Horeca (in Dutch). Retrieved 24 September 2012 .
^ van der Reijden, Demian (24 November 2009). "Werner Loens over de sterren" . Misset Horeca (in Dutch). Retrieved 24 September 2012 .
^ Russchen, Jantina (24 November 2010). "Topkok in de wolken met z'n Michelinster" . Dagblad van het Noorden (in Dutch). Retrieved 24 September 2012 .
^ Kok, Richard (26 January 2011). "Omar Dahak nieuwe chef-kok Cour du Nord" . Misset Horeca (in Dutch). Archived from the original on 22 February 2013. Retrieved 24 September 2012 .
^ Kok, Richard (4 May 2011). "Omar Dahak weg bij Hof van Saksen" . Misset Horeca (in Dutch). Retrieved 24 September 2012 .
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Two star restaurants
One star restaurants
See also
52°58′7.54″N 6°40′18.05″E / 52.9687611°N 6.6716806°E / 52.9687611; 6.6716806
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Cour_du_Nord&oldid=1173254964 " C a t e g o r i e s : ● R e s t a u r a n t s i n t h e N e t h e r l a n d s ● M i c h e l i n G u i d e s t a r r e d r e s t a u r a n t s i n t h e N e t h e r l a n d s ● D e f u n c t r e s t a u r a n t s i n t h e N e t h e r l a n d s ● N e t h e r l a n d s r e s t a u r a n t s t u b s H i d d e n c a t e g o r i e s : ● C S 1 D u t c h - l a n g u a g e s o u r c e s ( nl ) ● P a g e s u s i n g g a d g e t W i k i M i n i A t l a s ● U s e B r i t i s h E n g l i s h f r o m J a n u a r y 2 0 1 3 ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● I n f o b o x m a p f r a m e w i t h o u t O S M r e l a t i o n I D o n W i k i d a t a ● C o o r d i n a t e s o n W i k i d a t a ● A l l s t u b a r t i c l e s ● P a g e s u s i n g t h e K a r t o g r a p h e r e x t e n s i o n
● T h i s p a g e w a s l a s t e d i t e d o n 1 S e p t e m b e r 2 0 2 3 , a t 0 7 : 4 8 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
Michelin Guide
