 |
This article includes a list of general references, but it lacks sufficient corresponding inline citations. Please help to improve this article by introducing more precise citations. (May 2024) (Learn how and when to remove this message)
|
Acreameryorcheese factory is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some cream returned to the skimmed milk.
The creamery is the source of butter from a dairy. Cream is an emulsion of fat-in-water; the process of churning causes a phase inversion to butter which is an emulsion of water-in-fat. Excess liquid as buttermilk is drained off in the process. Modern creameries are automatically controlled industries, but the traditional creamery needed skilled workers. Traditional tools included the butter churn and Scotch hands.
The term "creamery" is sometimes used in retail trade as a place to buy milk products such as yogurt and ice cream. Under the banner of a creamery one might find a store also stocking pies and cakes or even a coffeehouse with confectionery.
Drink
Agriculture|
| |||||||
|---|---|---|---|---|---|---|---|
| Types of butter |
|
| |||||
| Dishes featuring butter |
| ||||||
| Butter paraphernalia |
| ||||||
| Butter industry |
| ||||||
| Butter in culture |
| ||||||
| Miscellaneous |
| ||||||
