Karelian pasties topped with egg butter
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| Alternative names | Munavoi |
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| Type | Spread |
| Place of origin | Finland |
| Region or state | Northern Europe |
| Main ingredients | Butter and chopped hard boiled eggs |
| Ingredients generally used | Salt |
Egg butter (Finnish: munavoi, Estonian: munavõi, Norwegian: eggesmør) is a mixture of butter and chopped hard boiled eggs. It is a well known spread in Finnish cuisine and Estonian cuisine.
In Finland, egg butter is typically spread over hot Karelian pasties.[1][2] In Estonia, egg butter and leib (dark rye bread) are traditionally included in the Easter Sunday meal.[3]
Egg Butter at the Wikibooks Cookbook subproject|
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 | This Finnish cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This Estonia-related article is a stub. You can help Wikipedia by expanding it. |
