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C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 R e f e r e n c e s
T o g g l e t h e t a b l e o f c o n t e n t s
C r i s p p o r k
1 l a n g u a g e
● 中 文
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Crisp pork
Sichuan style crisp pork with chili powder
Alternative names Surou, xiaosurou Place of origin China Main ingredients Pork , batter
Crisp pork , surou Chinese : 酥肉 ) or xiaosurou street food in China . Typically, it consists of fatty rib meat coated in a batter containing eggs and is subsequently deep-fried.[1]
In Sichuan , it is very common to have crisp pork with hot pot .[2] In Shanxi , crispy pork is one of the "three Shanxi-style steamed dishes".[3] Henan is a local specialty, one of the "Eight Big Bowls" in Xun County and Qi County, Hebi .[4] Shaanxi .[5] In Minnan and Taiwan, there is also pork tenderloin marinated in vinegar before frying, called "vinegar pork".[6]
References [ edit ]
^ "晉菜兵法全攻略（上）：沒打過來福的常威，與他發明的醬梅肉" . 關鍵評論 . 24 March 2019. Archived from the original on 2019-03-29. Retrieved 2019-03-29 .
^ 汪莉絹. "浚縣八大碗 體現農村辦桌文化" . 聯合晚報 . Archived from the original on 2019-03-29. Retrieved 2019-03-29 .
^ 夢芝 (2018-02-28). 舌尖上的中國 古鎮篇 ISBN 978-957-735-395-5
^ "闽南传统小吃醋肉：外酥里嫩飘醋香惹人爱" . 泉州晚报 the original on 2021-01-20. Retrieved 2021-02-26 .
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● T h i s p a g e w a s l a s t e d i t e d o n 2 M a y 2 0 2 4 , a t 2 2 : 5 9 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
