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Croline







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This article needs additional citations for verification. Please help improve this articlebyadding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Croline" – news · newspapers · books · scholar · JSTOR
(January 2021) (Learn how and when to remove this message)
The topic of this article may not meet Wikipedia's general notability guideline. Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention. If notability cannot be shown, the article is likely to be merged, redirected, or deleted.
Find sources: "Croline" – news · newspapers · books · scholar · JSTOR
(April 2023) (Learn how and when to remove this message)

Croline

Type

Pastry

Main ingredients

Puff pastry, salty or spicy filling

Acroline is a flaky (typically puff) pastry[1] parcel filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical savoury fillings are mushroom, ham/cheese and salmon/herb. Seafood filled crolines are normally made in a fish shaped pastry.

References[edit]

  1. ^ Niekerk, Brenda Van (12 November 2013). "Gourmet Pastry Making And Pastry Recipes". Retrieved 8 December 2014.

Types

  • Choux pastry
  • Filo
  • Flaky pastry
  • Hot water crust pastry
  • Pan dulce
  • Puff pastry
  • Shortcrust pastry
  • Choux pastry

  • Bossche bol
  • Chouquette
  • Croquembouche
  • Éclair
  • Gougère
  • Karpatka
  • Lady's navel
  • Moorkop
  • Nun's puffs
  • Paris–Brest
  • Pommes dauphine
  • Profiterole
  • Religieuse
  • St. Honoré cake
  • Puff pastry

  • Cheese straw
  • Croline
  • Croissant
  • Galette des rois
  • Jambon
  • Miguelitos
  • Mille-feuille
  • Palmier
  • Pastel de nata
  • Pithivier
  • Sausage roll
  • Steak and kidney pie
  • Strudel
  • Tarte conversation
  • Tarte Tatin
  • Torpedo dessert
  • Turnovers
  • Poppy seed

  • Hamantash
  • Kifli
  • Kolach
  • Kūčiukai
  • Međimurska gibanica
  • Nunt
  • Nut roll
  • Poppy seed roll
  • Prekmurska gibanica
  • Rugelach
  • St. Martin's croissant
  • Other

  • Allerheiligenstriezel
  • Apple strudel
  • Azerbaijani pakhlava
  • Bakewell pudding
  • Banket
  • Baklava
  • Bánh pía
  • Banitsa
  • Bear claw
  • Belokranjska povitica
  • Bethmännchen
  • Bierock
  • Bizcocho
  • Boyoz
  • Briouat
  • Bruttiboni
  • Bulemas
  • Bundevara
  • Chorley cake
  • Coca
  • Coulibiac
  • Coussin de Lyon
  • Cream horn
  • Cremeschnitte
  • Croline
  • Cronut
  • Cruller
  • Cuban pastry
  • Curry beef turnover
  • Curry puff
  • Dabby-Doughs
  • Dutch letter
  • Eccles cake
  • Empanada
  • Ensaïmada
  • Fa gao
  • Fazuelos
  • Fig roll
  • Fish-shaped pastry
  • Flaó
  • Flia
  • Flies' graveyard
  • Franzbrötchen
  • Gâteau Basque
  • Gibanica
  • Gözleme
  • Gundain
  • Gustavus Adolphus pastry
  • Haddekuche
  • Haitian patty
  • Hellimli
  • Heong Peng
  • Huff paste
  • Hwangnam-ppang
  • Jachnun
  • Khachapuri
  • Knafeh
  • Kitchener bun
  • Klobásník
  • Knieküchle
  • Kolach
  • Kroštule
  • Kürtőskalács
  • Lattice
  • Leipziger Lerche
  • London Cheesecake
  • Lukhmi
  • Ma'amoul
  • Makroudh
  • Malsouka
  • Mandelkubb
  • Mantecada
  • Marillenknödel
  • Mekitsa
  • Miguelitos
  • Milhojas
  • Milk-cream strudel
  • Mille-feuille
  • Moorkop
  • Mouna
  • Napoleonka
  • Nokul
  • Öçpoçmaq
  • Pain à la grecque
  • Pan dulce
  • Pastel
  • Pastizz
  • Pastry heart
  • Pasty
  • Pâté chaud
  • Peremech
  • Pirog
  • Pirozhki
  • Plăcintă
  • Pop-Tarts
  • Prekmurska gibanica
  • Profiterole
  • Punsch-roll
  • Punschkrapfen
  • Quesito
  • Remonce
  • Roti tissue
  • Roze koek
  • Runeberg torte
  • Runza
  • Sad cake
  • Schaumrolle
  • Schnecken
  • Schneeball
  • Schuxen
  • Şöbiyet
  • Sou
  • Spritzkuchen
  • Streusel
  • Strudel
  • Stutenkerl
  • Sweetheart cake
  • Tahini roll
  • Toast'em Pop Ups
  • Toaster pastry
  • Toaster Strudel
  • Tompouce
  • Torpedo dessert
  • Tortell
  • Tortita negra
  • Tu
  • Turnover
  • Uštipci
  • Vatrushka
  • Veka
  • Vetkoek
  • Yurla
  • Zeeuwse bolus
  • Žemlovka
  • By country

    Chinese

  • Jiucai hezi
  • Masan
  • Sachima
  • Filipino

  • Buko pie
  • Caycay
  • Daral (food)
  • Dinamita
  • Egg pie
  • Empanada (Pastil)
  • Ensaïmada
  • Hopia
  • Lumpia
  • Napoleones
  • Ngohiong
  • Ohaldre
  • Otap
  • Piaya
  • Pilipit
  • Shakoy
  • Turon
  • French

  • Beignet
  • Bichon au citron
  • Biscuit rose de Reims
  • Broyé poitevin
  • Canelé
  • Chouquette
  • Choux pastry
  • Conversation tart
  • Croissant
  • Croquembouche
  • Croustade
  • Éclair
  • Financier
  • Gougère
  • Jésuite
  • Ladyfinger
  • Macaron
  • Madeleine
  • Nun's puffs
  • Pain au chocolat
  • Pain aux raisins
  • Palmier
  • Paris–Brest
  • Puits d'amour
  • Religieuse
  • St. Honoré cake
  • Tuile
  • Viennoiserie
  • Vol-au-vent
  • Greek

  • Bougatsa
  • Fanouropita
  • Filo
  • Galaktoboureko
  • Karydopita
  • Koulourakia
  • Moustalevria
  • Pastafrola
  • Indonesian

  • Bakpia
  • Curry puff
  • Makmur
  • Milk pie
  • Pie tee
  • Roti john
  • Roti tissue
  • Iranian

  • Kolompeh
  • Koloocheh
  • Komaj sehen
  • Qottab
  • Sohan asali
  • Italian

  • Biscotti
  • Biscotti regina
  • Bocconotto
  • Bombolone
  • Cannoli
  • Ciarduna
  • Cornetto
  • Crocetta di Caltanissetta
  • Frittole
  • Ladyfinger
  • Pandoro
  • Pasticciotto
  • Pevarini
  • Pignolata
  • Pignolo
  • Pizzelle
  • Sfogliatella
  • Struffoli
  • Torta caprese
  • Zeppola
  • Zippula
  • Romanian

  • Gogoși
  • Papanași
  • Plăcintă
  • Sfințișori
  • Scandinavian

  • Danish pastry
  • Joulutorttu
  • Klenät
  • Kringle
  • Rosettes
  • Semla
  • Swiss

  • Blue cake
  • Bündner Nusstorte
  • Carac
  • Cholera
  • Schenkele
  • Spanisch Brötli
  • Taiwanese

  • Lek-tau-phong
  • Pineapple cake
  • Naiyou subing
  • Suncake
  • Taro pastry
  • Turkish

  • Güllaç
  • Kalburabastı
  • Lady's navel
  • Qurabiya
  • Saray helva
  • Şekerpare
  • Sütlü Nuriye
  • Torpedo dessert
  • Related
    topics

  • Crust
  • Custard
  • Doughnut
  • Konditorei
  • Kuo Yuan Ye Museum of Cake and Pastry
  • List of cakes
  • List of choux pastry dishes
  • List of desserts
  • List of fried dough foods
  • List of pies, tarts and flans
  • List of poppy seed pastries and dishes
  • Pastry bag
  • Pastry blender
  • Pastry brush
  • Pastry chef
  • Pastry fork
  • Pâtisserie
  • World Pastry Cup
  • Category
  • Commons
  • Cookbook
  • WikiProject

  • t
  • e

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Croline&oldid=1167419517"

    Categories: 
    Pastries
    Appetizers
    Stuffed dishes
    Cuisine stubs
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    This page was last edited on 27 July 2023, at 16:50 (UTC).

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