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Cube steak

Cut of beef

Cubed steak

Beef Cuts
Type	Round cut of beef

Cube steakorcubed steak is a cut of beef, usually top roundortop sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").^[1] This is the most common cut of meat used for the American dish chicken-fried steak.

Minute steak[edit]

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In Ireland, Canada, United Kingdom, Australia, and some parts of the United States, cube steak is called a minute steak,^[2] because it can be cooked quickly.

Minute steak may also be distinguished by:^[3]

• simply referring to the cut, which is not necessarily tenderized;
• thinner than cube steak (hence does not need tenderizing);
• cut from sirloin or round, while cube steak cut is from chuck or round.

Bucket steak[edit]

In parts of the southern United States, cube steak is also known as bucket steak, a name derived from the cardboard buckets in which stacks of them are often sold. ^{[citation needed]}

See also[edit]

• Swiss steak

Notes[edit]

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