Cullen Gilchrist
| |
|---|---|
 | |
| Nationality | United States |
| Citizenship | American |
| Alma mater | Dartmouth College |
| Years active | 2012–present |
| Known for | chief executive officer and founder of Union Kitchen |
Cullen Gilchrist is an American restaurateur, economist and entrepreneur. He is the chief executive officer and co-founder of Union Kitchen, an accelerator of food businesses.[1]
Cullen obtained his high school diploma from Dartmouth High School in 2003.[2] He attended Dartmouth College and earned a degree in Economics and Sociology in 2007.[3] After graduating, he began his career as an intern in finance before switching to food business.[4][5]
Cullen worked as a general manager and Area Food Safety Manager at Sodexo in Boston.[6] In 2010, he relocated to Washington D.C. and worked at Think Food Group as a manager. In 2012, Cullen and Jonas Singer co-founded a pop up coffee shop called Blind Dog Cafe on Florida Avenue.[7][8] In 2023, he was a speaker at the Good Business Summit[9] and was part of Entrepreneurs in Residence 2023 held by Pillsbury Institute for Hospitality Entrepreneurship.[10]
In 2012, Cullen co-founded Union Kitchen to partner with food businesses and link the founders of the businesses with resources, capital, and networks needed to grow their businesses.[11][12][13] The company started in a 7,300-square-foot space shared commercial cooking space in a Northeast Washington warehouse.[14][15] The company introduced a food business acceleration process. The accelerator is built out into four phases; Launch, Product Market Fit, Growth, and Scale.[16] In 2022, Cullen established the Union Kitchen Fund 1, a $20M Series A investment fund.[3][17]
