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Contents

   



(Top)
  


1 Abstracting and Indexing  




2 See also  




3 References  




4 External links  













Current Opinion In Food Science







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From Wikipedia, the free encyclopedia
  

Current Opinion in Food Science
DisciplineFood science
LanguageEnglish
Edited byA.G. Marangoni, A. Sant'Ana
Publication details
History2015–present
Publisher

Elsevier

FrequencyBimonthly

Impact factor

6.031 (2020)
Standard abbreviations
ISO 4Curr. Opin. Food Sci.
Indexing
ISSN2214-7993 (print)
2214-8000 (web)
Links

Current Opinion in Food Science is a peer-reviewed scientific journal published by Elsevier. It covers the field of food Science and nutrition, and is divided into themed sections.[1] The journal was established in 2015 as part of Elsevier's Current Opinion series, which is a collection of journals publishing invited reviews aimed at experts and non-specialists on various disciplines. The current editors-in-chief are A.G. Marangoni (University of Guelph) and A. Sant'Ana (State University of Campinas).

Abstracting and Indexing

[edit]

The journal is abstracted and indexed in Science Citation Index Expanded,[2] Current Contents/Agriculture, Biology & Environmental Sciences, Essential science indicators,[3] and Scopus.[4] According to the Journal Citation Reports, the journal has a 2018 impact factor of 3.828[5]

See also

[edit]

References

[edit]
  1. ^ "Aims & scope - Current Opinion in Food Science | ScienceDirect.com". www.sciencedirect.com.
  • ^ "Journal Search – Clarivate Analytics". mjl.clarivate.com.
  • ^ company, Web of Science Group, a Clarivate Analytics. "Web of Science Master Journal List Beta". Web of Science Group, a Clarivate Analytics company.{{cite web}}: CS1 maint: multiple names: authors list (link)
  • ^ "Scopus preview – Scopus – Current Opinion in Food Science". www.scopus.com.
  • ^ "Current Opinion in Food Science". 2018 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2018.
    • [edit]
    Retrieved from "https://en.wikipedia.org/w/index.php?title=Current_Opinion_In_Food_Science&oldid=1155943255"
    Categories: 
    ●Elsevier academic journals
     ●Food science journals
     ●Academic journals established in 2015
     ●English-language journals
     Hidden categories: 
    ●CS1 maint: multiple names: authors list
     ●Articles with short description
     ●Short description matches Wikidata
     ●Bimonthly journals (infobox)
     ●Articles with outdated impact factors from 2020
      


    ●This page was last edited on 20 May 2023, at 12:52 (UTC).
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