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Dak-kkochi (Korean : 닭꼬치 ; lit. chicken skewer) is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer .[1] [2] [3] [4]
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi .[5] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.[6] [7]
Etymology
[ edit ]
Dak (닭 ) means chicken, and kkochi (꼬치 ) means food on skewers or skewers themselves used for culinary purposes.[8]
See also
[ edit ]
References
[ edit ]
^ Barnes, Brad (31 March 2017). "Korean street food... that fitted the Bill for starters" . Peterborough Telegraph . Archived from the original on 31 March 2017. Retrieved 14 May 2017 .
^ Yun, Suh-young (27 November 2013). "Fresh from the street" . The Korea Times . Retrieved 14 May 2017 .
^ Gilchrist, John (17 February 2017). "John Gilchrist: Long a go-to choice, Jack Astors adapts with the culinary times" . Calgary Herald . Retrieved 14 May 2017 .
^ "Korean Snacks" . Korea Tourism Organization . Retrieved 2018-03-01 .
^ "닭 꼬치구이 만드는 법" . terms.naver.com (in Korean). Retrieved 2021-05-03 .
^ "닭꼬치 만드는 법" . terms.naver.com (in Korean). Retrieved 2021-05-03 .
^ "kkochi" 꼬치 . Korean–English Learners' Dictionary . National Institute of Korean Language . Retrieved 19 February 2017 .
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Dak-kkochi&oldid=1221724927 "
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