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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 E t y m o l o g y
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T o g g l e t h e t a b l e o f c o n t e n t s
D a l B a d a m C h a k k i
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P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Dal Suphal Chakki,
Dal Badam Khandli
Dessert
Indian subcontinent
Rajasthan
India
Hot or cold
Moong Dal, badam, ghee , sugar, mawa
Dal badam chakki or Dal suphal chakki , is a Rajasthani dessert made using Dal (lentil) and badam (almond). It is a specialty of Marwari cuisine and is quite popular in the city of Jodhpur .[1]
It mainly consists of almond, moong dal flour or mogar (gram flour ), mawa (condensed milk), ghee (clarified butter) and sugar.
Etymology [ edit ]
The name Dal Badam Chakki or Dal Suphal Chakki is a compound of three words : Dal, Badam/Suphal & Chakki . Dal refers to lentil and Badam/Suphal refers to almonds which are used as main ingredients in the dish. The word Chakki Sanskrit word Chakrika [2] [3]
References [ edit ]
^ Saranāmasiṃha; Śarmā, Saranāmasiṃha (1968). Hind ̄kī tadbhava śabdāvalī
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Dal_Badam_Chakki&oldid=1218115799 " C a t e g o r i e s : ● I n d i a n c u i s i n e s t u b s ● R a j a s t h a n i d e s s e r t s ● R a j a s t h a n i c u i s i n e H i d d e n c a t e g o r i e s : ● C S 1 H i n d i - l a n g u a g e s o u r c e s ( hi ) ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● U s e d m y d a t e s f r o m A p r i l 2 0 1 9 ● U s e I n d i a n E n g l i s h f r o m A p r i l 2 0 1 9 ● A l l W i k i p e d i a a r t i c l e s w r i t t e n i n I n d i a n E n g l i s h ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 9 A p r i l 2 0 2 4 , a t 2 0 : 2 6 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
