Delele

Delele is a Zimbabwean, Zambian, north-eastern Botswana and Northern South African dish made from a local plant of the same name, and often eaten with sadzaorphaletšheorVhuswa. The English word for delele is okra.^[1] Okra is also referred to as "derere".^[1][2] It is prepared with baking soda and well known for its slimy texture. Delele can be dried before cooking, but more frequently it is cooked fresh.^{[citation needed]}