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Contents

   



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1 Origin  




2 See also  




3 References  













Dhakane






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From Wikipedia, the free encyclopedia
  

Dhakane (Nepali: ढकने), is a type of sweet Pulao, originated from Nepal a dish made from rice. It is widely popular in all parts of Nepal, quite more in eastern Nepal and it is known with different names according to places. Although it is a sweet cuisine, it cannot be served as a dessert, because it is a heavy dish. It is usually served as dinner or lunch in during festivals or special occasions.[1] It is often associated and served along with or alternative of Kheer.[2]

Origin

[edit]

It is originated in Eastern Nepal and it is claimed to be originated by Dhakal caste in Nepal. It is still widely popular among Dhakals of Nepal.

See also

[edit]

References

[edit]
  1. ^ "Rice Dhakani – Boss Nepal".
  • ^ "Traditional foods in Nepal - We All Nepali". Archived from the original on 2022-02-14. Retrieved 2020-10-18.


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    • Retrieved from "https://en.wikipedia.org/w/index.php?title=Dhakane&oldid=1200688618"
    Categories: 
    ●Nepalese cuisine
     ●Rice dishes
     ●Types of food
     ●Nepalese cuisine stubs
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    ●This page was last edited on 30 January 2024, at 01:49 (UTC).
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