![]() |
You can help expand this article with text translated from the corresponding article in Spanish. (January 2014) Click [show] for important translation instructions.
Content in this edit is translated from the existing Spanish Wikipedia article at [[:es:Dionisio Pérez Gutiérrez]]; see its history for attribution. {{Translated|es|Dionisio Pérez Gutiérrez}} to the talk page. |
Dionisio Pérez Gutiérrez
| |
---|---|
![]() | |
Born | 1872 Grazalema, Cádiz |
Died | February 23, 1935(1935-02-23) (aged 62–63) Madrid, Spain |
Pen name | Post-Thebussem |
Occupation | Food writer |
Dionisio Pérez Gutiérrez (pseudonym Post-Thebussem) (born 1872 in Grazalema (Cádiz) - died 23 February 1935 in Madrid[1]) was a Spanish writer, journalist, and gastronome. He has been called "one of Spain's most authoritative food writers"[2] and was an early adopter of the term Hispanidad.[3]
His pen name, "Post-Thebussem", was chosen as a show of support for Mariano Pardo de Figueroa, who went by the handle "Dr. Thebussem".[4]
International |
|
---|---|
National |
|
Other |
|
![]() ![]() | This Spanish biographical article is a stub. You can help Wikipedia by expanding it. |