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Domaine Carneros is a winery founded in 1987 in the Los Carneros AVA.[1] Domaine Carneros was established by Champagne Taittinger to create California sparkling wine using the Traditional Method.[1] The business is a joint venture between Champagne Taittinger and Kobrand Corporation.[2]
The château winery building is modeled after Taittinger's Château de la Marquetterie in the Champagne region.[1]
The 138 acre estate is situated up a slope rising over San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level.[2]
Its Winemaker and CEO is Remi Cohen.[3]
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