Main menu Navigation ●Main page ●Contents ●Current events ●Random article ●About Wikipedia ●Contact us ●Donate Contribute ●Help ●Learn to edit ●Community portal ●Recent changes ●Upload file

●Create account ●Log in ●Create account ● Log in Pages for logged out editors learn more ●Contributions ●Talk

(Top) 1 References

Drew Deckman

Add links ●Article ●Talk ●Read ●Edit ●View history Tools Actions ●Read ●Edit ●View history General ●What links here ●Related changes ●Upload file ●Special pages ●Permanent link ●Page information ●Cite this page ●Get shortened URL ●Download QR code ●Wikidata item Print/export ●Download as PDF ●Printable version Appearance From Wikipedia, the free encyclopedia

Drew M. Deckman is an American chef and restaurateur. He worked at restaurants in Europe and was recognised by the Michelin Guide for his work at the Restaurant Vitus in Reinstorf. He then set up restaurants in Baja California – Deckman’s en el Mogor in the Valle de Guadalupe and Deckman's at HavanainSan Jose del Cabo.^[1]^[2]^[3]^[4]

References[edit]

^ Sachs, Adam (November 15, 2012), "Baja Fresh", The New York Times

^ Drew Deckman, Slow Food Nations

This biographical article on a chef is a stub. You can help Wikipedia by expanding it.