The Dublin whiskey fire took place on 18 June 1875 in the Liberties area of Dublin.[1] It lasted a single night but killed 13 people (from alcohol poisoning), and resulted in €6 million worth of damage in whiskey alone (adjusted for inflation).[2] People drank from the 6 inches (15 cm) deep river of whiskey that is said to have flowed as far as the Coombe.[3] None of the fatalities suffered during the fire were due to smoke inhalation, burns, or any other form of direct contact with the fire itself; all of them were attributed to alcohol poisoning from drinking the undiluted whiskey running through the streets that had been stored in casks that exploded; this alcohol was much more potent than whiskey offered at retail in bottles.[4]
The fire is believed to have started in Laurence Malone's bonded storehouse on the corner of Ardee Street,[5] where 5,000 hogsheads (262,500 imperial gallons or 1,193,000 litres or 315,200 US gallons) of whiskey were being stored to a value of £54,000 (equivalent to £5.45 million in 2019).[6] The exact cause of the fire is unknown, but it is known to have started between 4:35pm when the storehouse was checked, and 8:30pm when the alarm was raised. At 9:30pm the barrels within the storehouse began to explode with heat, sending a stream of whiskey flowing through the doors and windows of the burning building.[6]
The stream of whiskey first stretched down Cork Street, turning onto Ardee Street and catching a house on Chamber Street, then continued farther to Mill Street where it quickly demolished a row of small houses.[6]
People living nearby were first alerted to the fire by the sounds of squealing pigs from nearby livestock pens that had caught fire, and this is said to have contributed to a surprisingly rapid evacuation that was later commended by members of the emergency services as well as the Lord Mayor of Dublin at the time, Peter Paul McSwiney. He is quoted as saying:
The time given for escape in some places during the progress of the fire was so short, I was apprehensive that some people should be left in danger in the garrets and cellars of the district. But on inquiry I was happy to learn that no life was lost during the great conflagration.[citation needed]
During the evacuation many people gathered by the streams of whiskey, filling any vessel at hand with the substance. “Caps, porringers, and other vessels" were all gathered to lap up the burning liquid, resulting in 24 hospitalisations due to alcohol poisoning and 13 subsequent fatalities.[7]
