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1 References  





2 External links  














Duckfat







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From Wikipedia, the free encyclopedia
 


Duckfat is a small restaurant and alternative sandwich shop in Portland, Maine.[1][2] Located at 43 Middle Street in the Old Port neighborhood, the restaurant was opened in 2005 by Rob Evans, a local chef. Evans also owns a nearby restaurant named Hugo's.[3] The name derives from the main menu item of Belgian french fries twice cooked in duckfat.[4] In 2004, the restaurant's tuna melt sandwich was named one of the top sandwiches in the United States by Esquire.[5]

References

[edit]
  1. ^ Muhlke, Christine (6 November 2005). "A Tale of Two Portlands". New York Times. p. 107. Retrieved 15 December 2011.
  • ^ Mitsakos, Charles L. (July 4, 2010). "Maine's 'Jewel By the Sea' has something for every taste". Nashua Telegraph. Retrieved 15 December 2011.
  • ^ Levitt, Jonathan (August 3, 2005). "Duckfat serves up guilty pleasures". The Boston Globe. Retrieved 15 December 2011.
  • ^ Duckfat Foodandwine.com
  • ^ Duckfat's Tuna Melt Oprah.com
  • [edit]


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  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Duckfat&oldid=1211595943"

    Categories: 
    Restaurants in Portland, Maine
    Restaurants established in 2005
    2005 establishments in Maine
    Old Port of Portland, Maine
    Maine stubs
    United States restaurant stubs
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