J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 C a r e e r
2 A w a r d s
3 R e f e r e n c e s
4 E x t e r n a l l i n k s
T o g g l e t h e t a b l e o f c o n t e n t s
E n e k o A t x a
4 l a n g u a g e s
● C a t a l à ● E s p a ñ o l ● E u s k a r a ● 日 本 語
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
I n o t h e r p r o j e c t s
● W i k i m e d i a C o m m o n s
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Career
[ edit ]
Eneko started in the culinary world at the age of 15 at the Culinary School of Leioa in Biscay , but was initially trained by his mother and grandmother.[3]
In 2005, after several head chefs in renowned restaurants, he decided to open his own restaurant: Azurmendi*** (also known as Azurmedi***).[4] 3 Michelin stars , becoming the first and only restaurant in Biscay to obtain this distinction.[5] The World's 50 Best list.[6] [7]
In 2012, he finished a bioclimatic building [8] recycled materials (aluminium , glass, plastic and slag ) and renewable energy systems (which has resulted in 50% energy savings). Geothermal energy and photovoltaic solar panels provide the power, and rainwater is used for all irrigation /bathroom needs.[9]
In conjunction with the Alicia Foundation and University of the Basque Country , he is working on germplasm bank , which is expected to host 400+ local vegetable seed varieties, with an emphasis on teaching about the value of genetic diversity preservation. Located in the Interpretation Center for Sustainability of Azurmendi[10] Larrabetzu as a way of establishing a circular economic system, with the use of a generated compost by local farmers that acts as a land fertilizer .[11]
In 2016, Atxa created JAKI(N ), an "incubator of innovative ideas" used to promote actions related to people, the environment , health and society.[12] [13] [14]
In 2019 he created, together with Xabi Uribe-Etxebarria, the Bestfarmers initiative: a project to give visibility and value to producers, encouraging and rewarding sustainable farming practices[15] [16] [17] [18]
Awards
[ edit ]
Signature Cuisine Champion of Spain for Young Chefs in 2003[19]
The Haute Cuisine for Young Chefs Award (Lo Mejor de la Gastronomia) in 2004[20]
Opening of Azurmendi in 2005[21]
Best Newcomer Restaurant in Madrid Fusión in 2006[22]
First Michelin star for Azurmendi in 2007[23] [24]
Euskadi Award for Best Chef of the Year in 2007[25]
Healthy Cuisine Award from the Galician Gastronomic Forum in 2008[26]
Second Michelin star for Azurmendi in 2010[27] [28]
The Prix du Chef L'Avenir (International Academy of Gastronomy) in 2010[29]
3 Michelín Stars for Azurmendi (2012)[30]
Azurmendi is named the Best Restaurant in Europe by Opinionated About Dining (OAD) in 2015[31]
Young Chef of the Year (Elite Traveler) in 2015[32]
World's Most Sustainable Restaurant Award (World's 50 Best Restaurants/Sustainable Restaurant Association) 2014[33] [34]
Eneko Atxa wins the 2015 National Gastronomy Award for Best Chef in 2016.[35] Tripadvisor [36] [37] gastronomy category.[38]
ENEKO restaurant is recognized with a Michelin star (2017).[39] [40] [41]
2019: Westholme Highest Climber Award (World's 50 Best Restaurants) 14th place.[42] [43] [44]
2020: Azurmendi and ENEKO win a Green Michelin star[45]
2021: Eneko Atxa wins the first 'Sustainable Sun' Award from the Repsol Guide.[46] [47]
2022: Eneko Atxa receives the 'MadBlue Cinco Océanos' 2022 Award for his work in sustainability[48] [49]
References
[ edit ]
^ "Eneko Atxa | FOUR Magazine : FOUR Magazine" . www.four-magazine.com . 2017-03-04. Retrieved 2021-02-02 .
^ "Historia - Azurmendi" . Azurmendi (in European Spanish). Retrieved 2023-08-22 .
^ "Tercera estrella Michelin para Eneko Atxa, del restaurante Azurmendi" . EITB (in Spanish). Retrieved 2023-08-22 .
^ "Azurmendi: restaurante más sostenible del mundo por The World's 50 Best" . Eneko Atxa (in European Spanish). 2018-06-20. Retrieved 2023-08-22 .
^ "Eneko Atxa consigue una estrella Michelin para su restaurante ENEKO Lisboa, que también obtiene una estrella Verde" . La Vanguardia (in Spanish). 2020-12-14. Retrieved 2023-08-22 .
^ admin (21 May 2013). "Arzak, Larrabetzu | Dining Without Borders" . Retrieved 2021-02-02 .
^ Woodger, Hannah. "Onyx Solar provides photovoltaic glass to the Azurmendi Restaurant" . www.fca-magazine.com . Retrieved 2021-02-02 .
^ "Arzak" . Elite Traveler . 2019-05-02. Retrieved 2021-02-02 .
^ "Arzak, Eneko Atxa's sustainable kitchen that boasts three Michelin stars" . Porcelanosa Lifestyle Magazine | Trends, lifestyle and design . 2019-01-04. Retrieved 2021-02-02 .
^ "Así es el nuevo espacio Jaki(N ) del chef Eneko Atxa" . La Vanguardia (in Spanish). 2017-11-06. Retrieved 2023-08-22 .
^ Gayo, Alberto (2018-06-04). "Eneko Atxa: "Donde esté un buen huevo, una morcilla y un tocino bien guisado… Sexo puro" . El País (in Spanish). ISSN 1134-6582 . Retrieved 2023-08-22 .
^ "Interview with Eneko Atxa, 5 Michelin-star chef" . www.talentoabordo.com . Retrieved 2023-08-23 .
^ "Bestfarmers.eco, el proyecto por los productores de Eneko Atxa y Xabi Uribe-Etxebarria – Apicius.es" . 2020-02-02. Archived from the original on 2020-02-02. Retrieved 2024-02-21 .
^ Álvarez, Paz (2019-01-29). "En busca de los mejores granjeros del mundo" . Cinco Días (in Spanish). Retrieved 2024-02-21 .
^ "Conoce a los mejores productores del mundo con Bestfarmers" . El Español (in Spanish). 2019-01-28. Retrieved 2024-02-21 .
^ "Bestfarmers, nuevo proyecto de Atxa para dar a conocer a los mejores productores" . EITB (in Spanish). 2019-01-29. Retrieved 2024-02-21 .
^ "Mandarin Oriental, New York Announces Pop-Up Restaurant with Three-Michelin Chef Eneko Atxa of Spain" . www.hospitality.net .
^ "Eneko Atxa « Patrycja Siwiec" . Retrieved 2021-02-02 .
^ "History - Azurmendi" . Azurmendi . Retrieved 2023-08-24 .
^ "Eneko Atxa recibe el premio Chef L'Avenir | Gastronomía & Cía" . gastronomiaycia.republica.com (in Spanish). Retrieved 2021-02-02 .
^ Stevenson, Mark (2023-01-06). "Michelin Star Restaurants in Bilbao (2023 Guide)" . Discover Donosti . Retrieved 2023-08-24 .
^ "Eneko Atxa: "Mi cocina es un viaje, pero nada como las almejas de ama" . El Correo (in European Spanish). 2007-11-23. Retrieved 2023-08-24 .
^ "Eneko Atxa, Chef of the Year | Madrid Fusion" . Retrieved 2021-02-02 .
^ "Eneko Tokyo" . eneko.tokyo . Archived from the original on 2019-05-09. Retrieved 2021-02-02 .
^ "Eneko Atxa, primer vizcaíno con dos estrellas Michelin" . El Correo (in European Spanish). 2010-11-26. Retrieved 2023-08-24 .
^ "Mandi Keighran » Eneko Atxa (Azurmendi): A Recipe for Living" . Retrieved 2023-08-24 .
^ Atxa, Eneko; www.azurmendi.biz, Larrabetzu 48195 (2013-11-27). "Arzak" . Elite Traveler . Retrieved 2021-02-02 . {{cite web }}: CS1 maint: numeric names: authors list (link )
^ "Three Michelín Stars | Cacao Barry" . www.cacao-barry.com . Retrieved 2021-02-02 .
^ "Azurmendi, el mejor restaurante de Europa según OAD" . La Vanguardia (in Spanish). 2015-05-04. Retrieved 2023-08-24 .
^ "Elite Traveler Meets Eneko Atxa" . Elite Traveler . 2017-04-25. Retrieved 2021-02-02 .
^ "Most Sustainable Restaurant - Onyx Solar Project" . www.onyxsolar.com . Retrieved 2021-02-02 .
^ "Arzak: 'Sustainable Restaurant Award 2018' . Cosentino . 2018-06-20. Archived from the original on 2021-02-08. Retrieved 2021-02-02 .
^ "Eneko Atxa, premio Nacional de Gastronomía" . Expansión.com (in Spanish). 2016-06-03. Retrieved 2023-08-24 .
^ "Martín Berasategui vuelve a ser nombrado mejor restaurante del mundo según los viajeros de TripAdvisor" . Traveler (in European Spanish). 2016-10-26. Retrieved 2023-08-24 .
^ "El restaurante Zuberoa, de Hilario Arbelaitz, galardonado en los Premios de Hostelería" . El Diario Vasco (in European Spanish). 2016-10-17. Retrieved 2023-08-24 .
^ "Así fue la entrega de premios Personaje del año 2016 de Fuera de Serie" . Expansión.com (in Spanish). 2016-11-23. Retrieved 2023-08-24 .
^ Méndez, Julián (2017-11-22). "Eneko Atxa: "Es una estrella muy simbólica; hoy hace 10 años que nos dieron la primera" . El Correo (in Spanish). Retrieved 2023-08-24 .
^ "El Azurmendi, mejor restaurante del mundo para la revista Elite Traveller" . El Correo (in European Spanish). 2017-05-03. Retrieved 2023-08-24 .
^ "Hombres GQ del Año 2017: aquí están los premiados" . GQ España (in European Spanish). 2017-11-16. Retrieved 2023-08-24 .
^ "Eneko Atxa of Arzak, winner of the Westholme Highest Climber Award, talks sustainability, humility and philanthropy" . UI - 50B - STORIES . Retrieved 2021-02-02 .
^ Kayser, Belén (2019-01-29). "Eneko Atxa, de Azurmendi, cocinero del año en Madrid Fusión" . El País (in Spanish). ISSN 1134-6582 . Retrieved 2023-08-24 .
^ Elejabeitia, Guillermo (2019-11-04). "El Premio Nacional de Gastronomía reconoce la labor de la periodista de EL CORREO Ana Vega" . El Correo (in Spanish). Retrieved 2023-08-24 .
^ "Eneko Atxa consigue una estrella Michelin para su restaurante ENEKO Lisboa, que también obtiene una estrella Verde" . La Vanguardia (in Spanish). 2020-12-14. Retrieved 2023-08-24 .
^ "Eneko Atxa, primer premio 'Sol Sostenible' Alimentos de España-Guía Repsol | Guía Repsol" . REPSOL (in Spanish). Retrieved 2023-08-24 .
^ "Azurmendi, Premio a la Sostenibilidad Madrid Fusión Alimentos de España | madrid fusión" . 2021.madridfusion.net . Retrieved 2023-08-24 .
^ Redacción (2022-04-18). "Eneko Atxa, entre los Premios Madblue Cinco Océanos 2022" . ORIGEN (in Spanish). Retrieved 2023-08-24 .
^ "Homenaje a la excelencia culinaria: así fue el I Foro Gastronómico Gentleman" . Vozpópuli (in Spanish). 2022-04-28. Retrieved 2023-08-24 .
External links
[ edit ]
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Eneko_Atxa&oldid=1211030596 " C a t e g o r i e s : ● 1 9 7 7 b i r t h s ● L i v i n g p e o p l e ● B a s q u e c u i s i n e ● H e a d c h e f s o f M i c h e l i n s t a r r e d r e s t a u r a n t s ● P e o p l e f r o m A m o r e b i e t a - E t x a n o ● S p a n i s h c h e f s H i d d e n c a t e g o r i e s : ● C S 1 E u r o p e a n S p a n i s h - l a n g u a g e s o u r c e s ( e s - e s ) ● C S 1 S p a n i s h - l a n g u a g e s o u r c e s ( es ) ● C S 1 m a i n t : n u m e r i c n a m e s : a u t h o r s l i s t ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n i s d i f f e r e n t f r o m W i k i d a t a ● A l l a r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s ● A r t i c l e s w i t h u n s o u r c e d s t a t e m e n t s f r o m A u g u s t 2 0 2 1 ● O f f i c i a l w e b s i t e d i f f e r e n t i n W i k i d a t a a n d W i k i p e d i a ● A r t i c l e s w i t h I S N I i d e n t i f i e r s ● A r t i c l e s w i t h V I A F i d e n t i f i e r s ● A r t i c l e s w i t h W o r l d C a t E n t i t i e s i d e n t i f i e r s ● A r t i c l e s w i t h B N E i d e n t i f i e r s ● A r t i c l e s w i t h C A N T I C N i d e n t i f i e r s ● A r t i c l e s w i t h G N D i d e n t i f i e r s
● T h i s p a g e w a s l a s t e d i t e d o n 2 9 F e b r u a r y 2 0 2 4 , a t 1 3 : 5 6 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
