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(Top) 1 History 2 Preparation 3 See also 4 ReferencesEromba
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 | This article needs additional citations for verification. (March 2018) |
 A vegetarian type of eromba with stink bean as its main ingredient | |
| Alternative names | Eronba, erolba |
|---|---|
| Type | Chutney |
| Place of origin | India |
| Region or state | Manipur |
Eromba (Meitei: ꯏꯔꯣꯝꯕ) is an ethnic dish of the Meitei community of Manipur, India.[1]
History
[edit]The word "eromba" comes from "eeru taana lonba", a Meitei term for a liquid that is mixed.[2]
Preparation
[edit]The vegetables (such as potatoes and garlic), spices (such as chilies) and herbs are boiled with or without ngari, a fermented fish product,[3] then smashed with hands, whisked with a whisker or blend with a blender.
See also
[edit]References
[edit]- ^ "Manipuris starved of traditional dishes in Delhi Bhavans : 21st sep11 ~ E-Pao! Headlines". e-pao.net.
- ^ "Eromba: the popular Manipuri delicacy". foodiestreasure.com.
- ^ "Ngari: an indigenous fermented fish product from Manipur". e-pao.net.