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| Names | |
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| Preferred IUPAC name
Ethyl benzoate | |
| Identifiers | |
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3D model (JSmol) |
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| ChEBI | |
| ChEMBL | |
| ChemSpider |
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| ECHA InfoCard | 100.002.078 
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| EC Number |
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PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C9H10O2 | |
| Molar mass | 150.177 g·mol−1 |
| Appearance | colorless liquid |
| Density | 1.050 g/cm3 |
| Melting point | −34 °C (−29 °F; 239 K) |
| Boiling point | 211–213 °C (412–415 °F; 484–486 K) |
| 0.72 mg/mL | |
| log P | 2.64 |
| −93.32×10−6cm3/mol | |
| Hazards | |
| GHS labelling: | |
 
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| Warning | |
| H315, H319, H411 | |
| P264, P273, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, P362, P391, P501 | |
| Related compounds | |
Related compounds |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Ethyl benzoate, C9H10O2, is an ester formed by the condensation of benzoic acid and ethanol. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents.
As with many volatile esters, ethyl benzoate has a pleasant odor described as sweet, wintergreen, fruity, medicinal, cherry and grape.[1] It is a component of some fragrances and artificial fruit flavors.
A simple and commonly used method for the preparation of ethyl benzoate in the laboratory is the acidic esterification of benzoic acid with ethanol and sulfuric acid as catalyst:[2]
