J u m p t o c o n t e n t
M a i n m e n u
M a i n m e n u
N a v i g a t i o n
● M a i n p a g e ● C o n t e n t s ● C u r r e n t e v e n t s ● R a n d o m a r t i c l e ● A b o u t W i k i p e d i a ● C o n t a c t u s ● D o n a t e
C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
S e a r c h
Search
A p p e a r a n c e
● C r e a t e a c c o u n t ● L o g i n
P e r s o n a l t o o l s
● C r e a t e a c c o u n t ● L o g i n
P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
1 M e m b e r s h i p
T o g g l e M e m b e r s h i p s u b s e c t i o n
1 . 1 F u l l m e m b e r s
1 . 2 A s s o c i a t e m e m b e r s
1 . 3 O r d i n a r y m e m b e r s
1 . 4 H o n o u r e d m e m b e r s
2 R e f e r e n c e s
3 E x t e r n a l l i n k s
T o g g l e t h e t a b l e o f c o n t e n t s
E u r o p e a n F o o d I n f o r m a t i o n R e s o u r c e N e t w o r k
6 l a n g u a g e s
● D a n s k ● D e u t s c h ● Í s l e n s k a ● N e d e r l a n d s ● P o l s k i ● S u o m i
E d i t l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
P r i n t / e x p o r t
● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
A p p e a r a n c e
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
EuroFIR AISBL Founder Former partner institutions of EuroFIR NoE Type Non-profit Location
Area served
Worldwide Product Food Information Method Research, service provision, consultancy
Members
80
Key people
Paul FinglasPresident )Executive directors )
Employees
4 Website eurofir
EuroFIR (European Food Information Resource) is a non-profit international association, which supports use of existing food composition data and future resources through cooperation and harmonization of data quality,[1]
The purpose of the association is the development, management, publication and exploitation of food composition data , and the promotion of international cooperation and harmonization through improved data quality, food composition database searchability and standards, for example, with the European Committee for Standardization on the standard for food data.[2] [3] [4] [5]
Membership
[ edit ]
Full members
[ edit ]
(*) Member organisations, which are also national food composition database compilers.
Associate members
[ edit ]
(*) Member organisations, which are also national food composition database compilers.
Institution
Acronym
Country
Food Centre of Food and Veterinary Service of Latvia
FCF-VS *
Latvia
Food Standards Australia New Zealand
FSANZ *
Australia
Gent University
UGENT
Belgium
Government of Canada
Canada
Institute of Agricultural Economics and Information
IAEI
Czech Republic
Jožef Stefan Institute JSI *
Slovenia
Matis - Icelandic Food and Biotech R&D
MATIS *
Iceland
Max Rubner Institute MRI *
Germany
State Environmental Health Centre
SEHC *
Lithuania
University of Granada
UGR *
Spain
University of Vienna
UVI
Austria
Ordinary members
[ edit ]
Institution
Acronym
Country
Culmarex S.A.
Spain
Ian D. Unwin Food Information Consultancy
IDUFIC
United Kingdom
Ministry of Health and Consumer Affairs of the Balearic Islands
Spain
Polytec
Polytec
Denmark
Procter & Gamble
United Kingdom
REPLY Santer
REPLY
Italy
Treviso Tecnologia - Azienda Speciale per l'Innovazione della Camera Di Commercio Di Treviso
TVT
Italy
Uzhhorod National University Medical Faculty
The Ukraine
Universidad Complutense De Madrid
Spain
Universidad Politecnica de Cartagena
UPCT
Spain
Universita Del Salento
Italy
University of Ljubljana
UoL
Slovenia
University of Vigo
UoV
Spain
University of Wolverhampton
UoW
United Kingdom
Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven e.V.
TTZ
Germany
vitakid gemeinnützige GmbH
Germany
Zeinler Financial & Partner GmbH
Austria
Honoured members
[ edit ]
Institution
Acronym
Country
Danish Food Information
DFI *
Denmark
List of EuroFIR AISBL key people, members and collaborators on the EuroFIR website.[10]
References
[ edit ]
^ Khokhar, S; Garduño-Diaz, SD; Marletta, L; Shahar, DR; Ireland, JD; Jansen-; van der Vliet, M; de Henauw, S (2012). "Mineral composition of commonly consumed ethnic foods in Europe" . Food Nutr Res . 56 doi :10.3402/fnr.v56i0.17665 . PMC 3389737 PMID 22768018 .
^ Costa, HS; Vasilopoulou, E; Trichopoulou, A; Finglas, P; Participants; EuroFIR Traditional, Foods Work Package (2010). "New nutritional data on traditional foods for European food composition databases" . Eur J Clin Nutr . 64 doi :10.1038/ejcn.2010.215 PMID 21045855 .
^ Bouckaert, KP; Slimani, N; Nicolas, G; Vignat, J; Wright, AJ; Roe, M; Witthöft, CM; Finglas, PM (2011). "Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies". Mol Nutr Food Res . 55 1 ): 166–80. doi :10.1002/mnfr.201000391 . PMID 21207520 .
^ "Foodcon Food processing Plant Design Consultants" . www.foodcon.com .
^ "Hellenic Health Foundation" . www.hhf-greece.gr .
^ "Main page" . www.izz.waw.pl .
^ "La table de composition des aliments | Banque noms de marques | le planning alimentaire nutrition" . Archived from the original on 2012-07-04. Retrieved 2012-11-02 .
^ "EuroFIR » EuroFIR Members" . www.eurofir.org . Retrieved March 12, 2017 .
External links
[ edit ]
Official website
INFOODS – International Network of Food Data Systems
Codex Alimentarius – Set up by the Food and Agriculture Organization of the United Nations and the World Health Organization to develop food standards, guidelines and related texts such as codes of practice under their Joint Food Standards Programme.
LanguaL – The International Framework for Food Description
EFSA – European Food Safety Authority
CEN – European Committee for Standardization
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=European_Food_Information_Resource_Network&oldid=1227396847 " C a t e g o r i e s : ● F o o d - a n d d r i n k - r e l a t e d o r g a n i z a t i o n s ● F o o d t e c h n o l o g y o r g a n i z a t i o n s ● H e a l t h e d u c a t i o n o r g a n i z a t i o n s ● M a l n u t r i t i o n o r g a n i z a t i o n s ● N o n - p r o f i t o r g a n i s a t i o n s b a s e d i n B e l g i u m
● T h i s p a g e w a s l a s t e d i t e d o n 5 J u n e 2 0 2 4 , a t 1 3 : 4 2 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
