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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Pakistani-American chef (1989–2019)
Fatima Ali (August 8, 1989 – January 25, 2019) was a Pakistani-American executive chef, restaurateur and television personality. She was known for her successful appearances on reality cooking shows Chopped and Top Chef , and for posthumously winning two James Beard Foundation Awards for her writing.
Early life
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Fatima Ali was born and raised in Pakistan , dividing her time between Karachi and Lahore .[1] [2] She was educated at the Karachi Grammar School . Ali was the daughter of educator Farazeh Durrani and lawyer Ashtar Ausaf Ali , the Attorney General for Pakistan from 2016 to 2018 and again from May 2022.[1] [3] She learned to cook from her father, her grandmother, and her family's cook, Qadir.[2] [4] She immigrated to America at age 18 to attend the Culinary Institute of America , graduating in 2011.[1] [2] [5]
Career
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Ali began her culinary career as a junior sous chef at Café Centro in New York City .[1] [5] In 2012, she won an episode of Chopped (Season 12, episode 2, "A Guts Reaction" ) on the Food Network .[2] She continued her career in New York City, becoming the youngest executive sous chef at Stella 34 Trattoria at Macy's Herald Square , and then the executive sous chef at La Fonda del Sol.[5]
In 2017, Ali was a contestant on Top Chef: Colorado .[5] Although she finished in seventh place, she was voted the fan favorite.[5]
Illness and death
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After competing on Top Chef , Ali was diagnosed with Ewing's sarcoma and underwent surgery at Memorial Sloan Kettering Cancer Center in January 2018.[5] After undergoing chemotherapy , she was initially declared cancer-free, and in April 2018, she cooked in public at the Pebble Beach Food and Wine Festival.[6] However, in October 2018, in a personal essay published by Bon Appétit titled I’m a Chef with Terminal Cancer. This Is What I’m Doing with the Time I Have Left , Ali reported that her cancer had returned and become terminal.[7] She died at her family's home in San Marino, California , on January 25, 2019, at the age of 29.[1] [8]
She was buried in Lahore in February 2019.[3] In April 2019, Ali was posthumously awarded a James Beard Foundation Award for her essay.[9] [10] Her memoir, Savor: A Chef's Hunger for More , published in October 2022 and co-authored with Tarajia Morrell, received a James Beard Foundation Award in June 2023.[11] [12]
References
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^ a b c d Faruqi, Sara (June 18, 2012). "Pakistani chef spices up American cooking show" . Dawn .
^ a b Jalil, Xari (February 2, 2019). "Chef Fatima Ali laid to rest by family and friends in Lahore" . Images . Dawn.
^ Ali, Fatima (January 25, 2019). "Chef Fatima Ali Has Died of Cancer at Age 29; This Is Her Essay from Our Upcoming Issue" . Bon Appétit .
^ a b c d e f Rosenfeld, Laura (January 25, 2019). "Bravo's Top Chef Alum Fatima Ali Has Passed Away After Her Battle with Cancer" . Bravo TV .
^ Erica Chayes Wida (April 9, 2018). "After battling cancer, 'Top Chef' star Fatima Ali returns to the kitchen" . Today .
^ Ali, Fatima (October 9, 2018). "I'm a Chef With Terminal Cancer. This Is What I'm Doing with the Time I Have Left" . Bon Appétit .
^ Goldstein, Joelle (January 26, 2019). "Fatima Ali's Family Speaks Out After the Top Chef Contestant Dies from Rare Form of Bone Cancer" . People Magazine .
^ "The 2019 James Beard Media Award Winners" . James Beard Foundation . April 26, 2019.
^ Dubin, Alesandra (April 28, 2019). "Chef Fatima Ali Posthumously Wins a James Beard Award: "She Belonged in That Room" " . Bravo TV .
^ Pols, Mary (October 7, 2022). "A Memoir From a Young Chef Who Fought to the Bitter End" . The New York Times . ISSN 0362-4331 . Retrieved October 10, 2022 .
^ "The 2023 James Beard Media Award Winners" . James Beard Foundation . June 3, 2023.
External links
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Fatima_Ali&oldid=1225925320 "
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