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C o n t r i b u t e
● H e l p ● L e a r n t o e d i t ● C o m m u n i t y p o r t a l ● R e c e n t c h a n g e s ● U p l o a d f i l e
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Search
● C r e a t e a c c o u n t ● L o g i n
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P a g e s f o r l o g g e d o u t e d i t o r s l e a r n m o r e ● C o n t r i b u t i o n s ● T a l k
( T o p )
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A d d l i n k s
● A r t i c l e ● T a l k
E n g l i s h
● R e a d ● E d i t ● V i e w h i s t o r y
T o o l s
T o o l s
A c t i o n s
● R e a d ● E d i t ● V i e w h i s t o r y
G e n e r a l
● W h a t l i n k s h e r e ● R e l a t e d c h a n g e s ● U p l o a d f i l e ● S p e c i a l p a g e s ● P e r m a n e n t l i n k ● P a g e i n f o r m a t i o n ● C i t e t h i s p a g e ● G e t s h o r t e n e d U R L ● D o w n l o a d Q R c o d e ● W i k i d a t a i t e m
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● D o w n l o a d a s P D F ● P r i n t a b l e v e r s i o n
F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Fermented meat is an important preservation process which has evolved for meat but is rarely used alone.[1] : 39 [2] : 3
A particularly common form of fermented meat product is the sausage , with notable examples including chorizo , salami , sucuk , pepperoni , nem chua , som moo , and saucisson .
The process of fermentation may be used to render edible meat that would otherwise be poisonous to humans, as in the case of the Icelandic dish hákarl , the fermented meat of the Greenland shark.
In 2015, the International Agency for Research on Cancer of the World Health Organization classified processed meat , that is, meat that has undergone salting , curing , fermenting, or smoking , as "carcinogenic to humans".[3] [4] [5]
See also [ edit ]
References [ edit ]
^ Toldrá, Fidel (2008-04-15). Handbook of Fermented Meat and Poultry ISBN 978-0-470-37634-8
^ Stacy Simon (October 26, 2015). "World Health Organization Says Processed Meat Causes Cancer" . Cancer.org . Archived from the original on January 7, 2017. Retrieved November 24, 2020 .
^ James Gallagher (26 October 2015). "Processed meats do cause cancer - WHO" . BBC .
^ "IARC Monographs evaluate consumption of red meat and processed meat" (PDF) . International Agency for Research on Cancer . 26 October 2015.
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R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Fermented_meat&oldid=1144693765 " C a t e g o r i e s : ● M e a t s t u b s ● A n i m a l - b a s e d f e r m e n t e d f o o d s ● M e a t H i d d e n c a t e g o r i e s : ● A r t i c l e s w i t h s h o r t d e s c r i p t i o n ● S h o r t d e s c r i p t i o n m a t c h e s W i k i d a t a ● A l l s t u b a r t i c l e s
● T h i s p a g e w a s l a s t e d i t e d o n 1 5 M a r c h 2 0 2 3 , a t 0 2 : 1 5 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w ●
T o g g l e l i m i t e d c o n t e n t w i d t h
