| Ferrara Bakery & Cafe | |
|---|---|
Front of Ferrara Bakery and Cafe
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| Restaurant information | |
| Established | 1892; 132 years ago (1892) |
| Food type | Italian bakery |
| Street address | 195 Grand Street (between Mulberry Street and Mott Street) |
| City | New York City |
| Country | United States |
| Website | Official website |
Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar.[1][2][3] It is located in Little Italy,[4] Manhattan, New York City and offers Italian delicacies. Ferrara has remained a family owned business since its inception and is operated at its original location on Grand Street by the family's fifth generation of bakers.[5]
40°43′09″N 73°59′49″W / 40.71904°N 73.99702°W / 40.71904; -73.99702
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