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Type | Fried dough |
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Course | Dessert |
Place of origin | Portugal |
Main ingredients | Flour, eggs, sugar, cinnamon |
Afilhó (orfilhós in plural) is a traditional pastryinPortugal[1] and Northeastern Brazil.
Filhós are usually made by forming balls from a mixture of flour and eggs. When the dough has risen, the balls are deep-fried and sprinkled with a mixture of sugar and cinnamon.[2] This is a traditional Christmas bake in Portugal, although it is now commercialised throughout the year. Although there isn't a specific place of origin, this sweet has strong roots in the inland regions of central-Northern Portugal.[3]
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