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Find sources: "Filone" – news · newspapers · books · scholar · JSTOR (March 2024) |
Type | Bread |
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Place of origin | Italy |
Main ingredients | Flour, yeast |
Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette.[1]
The name of the bread comes from the Italian word filo, meaning 'line'.
Italian breads
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