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1 Episodes  





2 References  





3 External links  














Food Tech







 

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From Wikipedia, the free encyclopedia
 


Food Tech
StarringBobby Bognar[1]
Country of originUnited States
No. of seasons1
No. of episodes10
Production
Running timeapprox. 45 min. (without commercial)
Original release
NetworkHistory Channel
ReleaseJanuary 21 (2010-01-21) –
April 1, 2010 (2010-04-01)

Food Tech is a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Episodes[edit]

# Episode title Original air date
01"Cheeseburger and fries"January 21, 2010 (2010-01-21)
02"Chinese take-out"January 28, 2010 (2010-01-28)
03"Lunch box"February 4, 2010 (2010-02-04)
04"Mexican"February 11, 2010 (2010-02-11)
05"Southern fried"February 18, 2010 (2010-02-18)
06"Breakfast"March 4, 2010 (2010-03-04)
07"Italian dinner"March 11, 2010 (2010-03-11)
08"Buffet"March 18, 2010 (2010-03-18)
09"Pizza"March 25, 2010 (2010-03-25)
10"Ball park"April 1, 2010 (2010-04-01)

References[edit]

  1. ^ "BOBBY BOGNAR OF HISTORY CHANNEL'S "FOOD TECH"". OC Weekly. Retrieved 9 September 2021.

External links[edit]


Retrieved from "https://en.wikipedia.org/w/index.php?title=Food_Tech&oldid=1192284458"

Categories: 
History (American TV channel) original programming
Works about the food industry
Hidden categories: 
Articles needing additional references from September 2021
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Episode list using the default LineColor
 



This page was last edited on 28 December 2023, at 15:53 (UTC).

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