The following outline is provided as an overview of and topical guide to the preparation of food:
Food preparation is an art form and applied science that includes techniques like cooking to make ingredients fit for consumption and/or palatable.
The process of food preparation includes selecting the ingredients needed and correctly handling ingredients to produce the components of a meal.
A sample of some cuisines around the world:
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Common meals |
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Components and courses |
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Table service |
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Presentation |
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Dining |
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Regional styles |
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Packed |
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Menus and meal deals |
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Communal meals |
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Catering and food delivery |
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Places to eat |
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Related |
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