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Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.
Some types of small plates which have influenced the modern US concept are:
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Common meals |
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Components and courses |
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Table service |
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Presentation |
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Dining |
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Regional styles |
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Packed |
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Menus and meal deals |
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Communal meals |
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Catering and food delivery |
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Places to eat |
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Related |
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