It is an evergreen plant growing to 15–30 centimetres (6–12 inches) tall. The relatively thick leaves[1] are glossy green and trifoliate, each leaflet around 5 cm (2 in) long. The stems are covered with long hairs and the leaves sometimes have a dense fringe of hairs. The flowers are white, produced in spring and early summer. The fruit, a strawberry, is edible,[2] red on the surface[1] and white inside.
All strawberries have a base haploid count of 7 chromosomes. F. chiloensisisoctoploid, having eight sets of these chromosomes for a total of 56. These eight genomes pair as four distinct sets, of two different types, with little or no pairing between sets. The genome composition of the octoploid strawberry species has generally been indicated as AAA'A'BBB'B'. The A-type genomes were likely contributed by diploid ancestors related to F. vesca or similar species, while the B-type genomes seem to descend from a close relative of F. iinumae. The exact process of hybridization and speciation which resulted in the octoploid species is still unknown, but it appears that the genome compositions of both F. chiloensis and F. virginiana (and by extension the cultivated octoploid strawberry as well) are identical.
The plant's natural range is the Pacific Ocean coasts of North and South America, and also Hawaii, where it grows mostly on sand beaches above the tidal zone in temperate to warm-temperate regions. Migratory birds are thought to have dispersedF. chiloensis from the Pacific coast of North America to the mountains of Hawaii, Chile, and Argentina.[3]
