Type | Dessert |
---|---|
Place of origin | Canary Islands |
Main ingredients | Milk, milletormaize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon |
Frangollo is a Canarian dessert dish, made from milk, milletormaize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.[1] Many variations exist, for example replacing the milk with water, or adding aniseed.
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