Fried milk is a dessert of Cantonese cuisine, which originated in the Shunde DistrictofGuangdong.[1] The dish is golden and crisp on the outside, and soft and white on the inside, with a milky flavour. Milk is thickened with flour, cornstarch and eggs, and then covered with breadcrumbs and deep fried.[2]
It is similar to the Spanish dessert leche frita.[2]
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