Fusarium/fjuˈzɛəriəm/ⓘ is a large genusoffilamentousfungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants. Most species are harmless saprobes, and are relatively abundant members of the soil microbial community. Some species produce mycotoxins in cereal crops that can affect human and animal health if they enter the food chain. The main toxins produced by these Fusarium species are fumonisins and trichothecenes. Despite most species apparently being harmless (some existing on the skin as commensal members of the skin flora), some Fusarium species and subspecific groups are among the most important fungal pathogens of plants and animals.
The name of Fusarium comes from Latin fusus, meaning a spindle.
The taxonomy of the genus is complex. A number of different schemes have been used, and up to 1,000 species have been identified at times, with approaches varying between wide and narrow concepts of speciation (lumpers and splitters).[2][3][4]
Phylogenetic studies seven major clades within the genus.[4]
There is a proposed concept – widely subscribed by specialists – that would include essentially the genus as it now stands, including especially all agriculturally significant Fusaria.[5][6] There is a counterproposal (unrelated to Watanabe 2011) that goes far in the other direction, with seven entirely new genera.[7]
Fusarium chlamydosporesMicro and macro conidia under 45x magnificationMacroconidia
The genus includes a number of economically important plant pathogenic species.
Fusarium graminearum commonly infects barley if there is rain late in the season. It is of economic impact to the malting and brewing industries, as well as feed barley. Fusarium contamination in barley can result in head blight, and in extreme contaminations, the barley can appear pink.[8] The genome of this wheat and maize pathogen has been sequenced. F. graminearum can also cause root rot and seedling blight. The total losses in the US of barley and wheat crops between 1991 and 1996 have been estimated at $3 billion.[8]
Fusarium oxysporum f.sp. cubense is a fungal plant pathogen that causes Panama diseaseofbanana (Musa spp.), also known as fusarium wilt of banana. Panama disease affects a wide range of banana cultivars, which are propagated asexually from offshoots and therefore have very little genetic diversity. Panama disease is one of the most destructive plant diseases of modern times, and caused the commercial disappearance of the once dominant Gros Michel cultivar. A more recent strain also affects the Cavendish cultivars which commercially replaced Gros Michel. It is considered inevitable[by whom?] that this susceptibility will spread globally and commercially wipe out the Cavendish cultivar, for which there are currently no acceptable replacements.
In 2021 it was discovered that Fusarium xyrophilum was able to hijack a South American species of yellow-eyed Xyris grass, creating fake flowers, fooling bees and other pollinating insects into visiting them, taking fungal spores to other plants.[9]
Fusarium strain flavolapis is also produced as a human food by Nature's Fynd under the name Fy in North America.[14] It is used as a part of Le Bernardin menu in several dishes.[15]
Some consumers of fusarium products have shown food allergies similar in nature to peanut and other food allergies. People with known sensitivities to molds should exercise caution when consuming such products.[16]
Fusarium has posed a threat to the ancient cave paintings in Lascaux since 1955, when the caves were first opened to visitors. The caves subsequently closed and the threat subsided, but the installation of an air conditioning system in 2000 caused another outbreak of the fungus which is yet to be resolved.[21]
Fusarium may be part of microbiota including digestive as well as oral/dental, there have been rare cases of Fusariosis presenting as a necrotic ulceration of the gingiva, extending to the alveolar bone has been reported in a granulocytopenic patient.[22]
^Geiser, David M.; Aoki, Takayuki; Bacon, Charles W.; Baker, Scott E.; Bhattacharyya, Madan K.; Brandt, Mary E.; Brown, Daren W.; Burgess, Lester W.; Chulze, Sofia; Coleman, Jeffrey J.; Correll, James C.; Covert, Sarah F.; Crous, Pedro W.; Cuomo, Christina A.; De Hoog, G. Sybren; Di Pietro, Antonio; Elmer, Wade H.; Epstein, Lynn; Frandsen, Rasmus J. N.; Freeman, Stanley; Gagkaeva, Tatiana; Glenn, Anthony E.; Gordon, Thomas R.; Gregory, Nancy F.; Hammond-Kosack, Kim E.; Hanson, Linda E.; Jímenez-Gasco, María del Mar; Kang, Seogchan; Kistler, H. Corby; Kuldau, Gretchen A.; Leslie, John F.; Logrieco, Antonio; Lu, Guozhong; Lysøe, Erik; Ma, Li-Jun; McCormick, Susan P.; Migheli, Quirico; Moretti, Antonio; Munaut, Françoise; O'Donnell, Kerry; Pfenning, Ludwig; Ploetz, Randy C.; Proctor, Robert H.; Rehner, Stephen A.; Robert, Vincent A. R. G.; Rooney, Alejandro P.; bin Salleh, Baharuddin; Scandiani, Maria Mercedes; Scauflaire, Jonathan; Short, Dylan P. G.; Steenkamp, Emma; Suga, Haruhisa; Summerell, Brett A.; Sutton, Deanna A.; Thrane, Ulf; Trail, Francis; Van Diepeningen, Anne; VanEtten, Hans D.; Viljoen, Altus; Waalwijk, Cees; Ward, Todd J.; Wingfield, Michael J.; Xu, Jin-Rong; Yang, Xiao-Bing; Yli-Mattila, Tapani; Zhang, Ning (2013). "One Fungus, One Name: Defining the Genus Fusarium in a Scientifically Robust Way That Preserves Longstanding Use". Phytopathology. 103 (5). American Phytopathological Society: 400–408. doi:10.1094/phyto-07-12-0150-le. hdl:2263/31751. ISSN0031-949X. PMID23379853.
