| Discipline | Food |
|---|---|
| Language | English |
| Publication details | |
| Publisher | University of California Press (United States) |
| Frequency | Quarterly |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt1 · alt2) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | Gastronomica |
| NLM | Gastronomica (Berkeley Calif) |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus | |
| ISSN | 1529-3262 (print) 1533-8622 (web) |
| LCCN | 00211740 |
| JSTOR | gastronomica |
| OCLC no. | 845215046 |
| Links | |
Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001.
The journal has received a number of accolades:[1]
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