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Contents

   



(Top)
 


1 Characteristics  





2 References  














Gazpachuelo






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From Wikipedia, the free encyclopedia
 


Gazpachuelo
TypeSoup
Place of originSpain
Region or stateMálaga
Serving temperatureHot
Main ingredients
  • bread
  • garlic
  • oil
  • egg
  • water
  • Gazpachuelo is a soup originating in Málaga, Spain, and is a typical fisher's dish, consisting of mayonnaise, garlic, egg yolk, and olive oil. The egg white is added to thicken the mixture, along with cubed potatoes.[1][2]

    Characteristics[edit]

    Although it is consumed hot, gazpachuelo owes its name to the fact that it contains the four basic ingredients of gazpacho: bread, garlic, oil, and water. The bread is dipped into the soup. It is a typical dish of the lower classes because of the low cost of its basic ingredients. Variations of the soup include adding shellfish, peeled shrimp, or whitebait.

    References[edit]

    1. ^ "Creamy Andalusian Gazpachuelo Recipe – Visit Southern Spain". visitsouthernspain.com. 4 February 2022. Retrieved 12 March 2024.
  • ^ "Gazpachuelo malagueño, a recipe from Málaga with a very special flavor and texture". Fascinating Spain (in Spanish). Retrieved 12 March 2024.

  • Retrieved from "https://en.wikipedia.org/w/index.php?title=Gazpachuelo&oldid=1223206271"

    Categories: 
    Andalusian cuisine
    Spanish soups and stews
    Hidden categories: 
    CS1 Spanish-language sources (es)
    Articles with short description
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    Articles needing additional references from October 2023
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    Use dmy dates from May 2024
    Articles needing additional references from May 2024
     



    This page was last edited on 10 May 2024, at 15:40 (UTC).

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