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( T o p )
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F r o m W i k i p e d i a , t h e f r e e e n c y c l o p e d i a
Gilli Davies is a Cordon Bleu cook from Wales . Davies has been involved with food, food journalism and broadcasting since about 1975.[1]
Background [ edit ]
At the age of 19, Davies ran her own bistro in Oxford . Davies has also run a restaurant in Berlin and an organic food restaurant in Cardiff and now lives in York .[2]
Writing [ edit ]
Davies has written numerous cookery books based on Welsh cuisine , Cypriot cuisine and organic food.[2] [1]
In October 2015 Graffeg published the Flavours of Wales, a collection of five pocket books, each with over 20 recipes on Welsh cuisine.[2]
Television [ edit ]
In 1990, Davies wrote and presented a 10 part television series called Tastes of Wales [2]
Other work [ edit ]
Davies has run children's cookery classes, a training scheme to encourage restaurants to use local ingredients and a variety of other food events. Davies has been an advisor to the Food Standards Agency and is also a member and former chairwoman of the Guild of Food Writers .[1] [2]
Bibliography [ edit ]
Books by Gilli Davies include:
A Taste of Cyprus , Interworld Publications, 1998. ISBN 0948853255
A Taste of Wales , Pavilion Books, 1995. ISBN 1-85793-2935
Celtic Cuisine , Graffeg, 2008. ISBN 9781905582105
Cook Organic , Metro Books, London, 1998. ISBN 190051236X
The down to earth cookbook , British Gas Wales, 1993. ISBN 0903545527
Eat Well in Wales , Western Mail & Echo Ltd., 1998. ISBN 1900477033
Lamb, Leeks and Laverbread , Grafton, 1989. ISBN 0586201394
The Joy of Organic Cookery , Metro Books, London, 2002. ISBN 1843580128
The Very Best Flavours of Wales , Gwasg Gomer, 1997. ISBN 1859025900
The Welsh Calendar Cookbook , Y Lolfa Cyf., 2014. ISBN 0862437490
Flavours of Wales: Vegetarian dishes , Graffeg, 2015. ISBN 9781909823129
Flavours of Wales: Fish and seafood , Graffeg, 2015. ISBN 9781909823112
Flavours of Wales: Puddings and baking , Graffeg, 2015. ISBN 9781909823143
Flavours of Wales: Starters and light dishes , Graffeg, 2015. ISBN 9781909823167
Flavours of Wales: Meat, poultry and game , Graffeg, 2015. ISBN 9781909823136
Video links [ edit ]
References [ edit ]
^ a b c d e "Graffeg, Authors: Gilli Davies" .
See also [ edit ]
Laverbread
R e t r i e v e d f r o m " https://en.wikipedia.org/w/index.php?title=Gilli_Davies&oldid=1218319639 " C a t e g o r i e s : ● L i v i n g p e o p l e ● P e o p l e f r o m t h e V a l e o f G l a m o r g a n ● W e l s h w o m e n c h e f s ● W e l s h t e l e v i s i o n c h e f s H i d d e n c a t e g o r i e s : ● B L P a r t i c l e s l a c k i n g s o u r c e s f r o m O c t o b e r 2 0 1 9 ● A l l B L P a r t i c l e s l a c k i n g s o u r c e s ● U s e B r i t i s h E n g l i s h f r o m D e c e m b e r 2 0 1 3 ● U s e d m y d a t e s f r o m D e c e m b e r 2 0 2 3 ● A r t i c l e s w i t h h C a r d s ● Y e a r o f b i r t h m i s s i n g ( l i v i n g p e o p l e )
● T h i s p a g e w a s l a s t e d i t e d o n 1 1 A p r i l 2 0 2 4 , a t 0 0 : 4 2 ( U T C ) . ● T e x t i s a v a i l a b l e u n d e r t h e C r e a t i v e C o m m o n s A t t r i b u t i o n - S h a r e A l i k e L i c e n s e 4 . 0 ;
a d d i t i o n a l t e r m s m a y a p p l y . B y u s i n g t h i s s i t e , y o u a g r e e t o t h e T e r m s o f U s e a n d P r i v a c y P o l i c y . W i k i p e d i a ® i s a r e g i s t e r e d t r a d e m a r k o f t h e W i k i m e d i a F o u n d a t i o n , I n c . , a n o n - p r o f i t o r g a n i z a t i o n . ● P r i v a c y p o l i c y ● A b o u t W i k i p e d i a ● D i s c l a i m e r s ● C o n t a c t W i k i p e d i a ● C o d e o f C o n d u c t ● D e v e l o p e r s ● S t a t i s t i c s ● C o o k i e s t a t e m e n t ● M o b i l e v i e w
