Gizdodo is a Yoruba delicacy made of gizzard and dodo (plantain); this is a side dish eaten at home or for special occasions.[1][2]
The combination is made using plantain, gizzard of chicken, spices, onion, bell pepper and rodo (habenero pepper), amongst others. Carrot can also be added.[3][4]
The plantain and gizzard are fried separately in a frypan; afterwards, the two are added to sauce made from the remaining ingredients (chopped onion, sliced pepper, spices, Maggi cubes, and other ingredients). Gizdodo can be served alone or eaten with riceorspaghetti.[5][6]